To manage a team to get the best results and outputs, too improve in everything i do.Team player always willing to learn ,function best under pressure with best results in Operations Management. Knowledge of raw materials, quality systems and standards, food health and safety standards and compliance, business, finance and management principles, machines and tools, cost control programs, ensure efficient collaboration and co-ordination between relevant departments including procurement, distribution and management, plan a production schedule for the job and production schedules.